P. F. Chang's Chicken Lettuce Wraps
By Lali on December 16, 2001
Photo by adamwa
289
Reviews
- Prep Time: 10 mins
- Total Time: 25 mins
- Servings: 2-3
About This
Recipe
"This
recipe is from Todd Wilbur and Top Secret Recipes"
Ingredients
- 3 tablespoons oil
- 2 boneless skinless chicken
breasts
- 1 cup water chestnuts
- 2/3 cup mushrooms
- 3 tablespoons chopped onions
- 1 teaspoon minced garlic
- 4 -5 leaves iceberg lettuce
Special Sauce
- 1/4 cup sugar
- 1/2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1/8 teaspoon sesame oil
- 1 tablespoon hot mustard
- 2 teaspoons water
- 1 -2 teaspoon garlic and red chile paste
Stir Fry Sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon rice wine vinegar
Directions
- Make the special sauce by
dissolving the sugar in water in a small bowl.
- Add soy sauce, rice wine
vinegar, ketchup, lemon juice and sesame oil.
- Mix well and refrigerate this
sauce until you're ready to serve.
Page
2 of 2P. F. Chang's Chicken
Lettuce Wraps (cont.)
Directions (cont.)
- Combine the hot water with the
hot mustard and set this aside as well.
- Eventually add your desired
measurement of mustard and garlic chili sauce to the special sauce mixture
to pour over the wraps.
- Bring oil to high heat in a wok
or large frying pan.
- Saute chicken breasts for 4 to 5
minutes per side or done.
- Remove chicken from the pan and
cool.
- Keep oil in the pan, keep hot.
- As chicken cools mince water
chestnuts and mushrooms to about the size of small peas.
- Prepare the stir fry sauce by
mixing the soy sauce, brown sugar, and rice vinegar together in a small
bowl.
- When chicken is cool, mince it
as the mushrooms and water chestnuts are.
- With the pan still on high
heat, add another Tbsp of vegetable oil.
- Add chicken, garlic, onions,
water chestnuts and mushrooms to the pan.
- Add the stir fry sauce to the
pan and saute the mixture for a couple minutes
then serve it in the lettuce"cups".
- Top with"Special
Sauce".